Welcome to Kenyan Culture 101. For class today, we have samosas. These triangular, fried pockets of bliss originated in India, but came to Kenya with the construction of the railroad. Our samples have beef, onions and spices wrapped in a handmade dough. They are a labour of love as they take a while to make from scratch, but just a few minutes to devour. Enjoy!
These are best eaten with a good Kenyan banana - a perfect meal!
ReplyDeleteDear Kate,
ReplyDeleteGod has blessed you with much creativity in your writing and I love it! Thanks for blogging!
Kelly (raising support)