Imagine having 97 kids and their moms over for breakfast on a Saturday morning. What do you cook?
Our kids usually eat things like bread and jelly, mandazies or boiled, cold sweet potatoes. Apparently the sweet potato thing for breakfast is normal. Anyway, the higher-ups have been wanting to spice things up on the weekends and have introduced hot breakfast items like egg casserole and baked oatmeal. I submitted my faithful pancake recipe and the kitchen staff have put them in the rotation.
Next question: Who in their right mind doles out enough pancake batter by hand to feed 97 kids and their moms?
Answer: No one. Enter the dispenser.
It releases batter at the touch of a spring loaded button and dries up instantly when released. This way you can actually fill up the griddle before you need to start flipping. Just so:
Aaaahhh....the conveniences of modern life. I think I want a Kate-sized one.
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